114 Bridge Street, New Cumberland, PA

Weekend Specials

Slow Roasted Prime Rib – Certified Angus Beef, Seasoned just right then slow roasted. Served with your choice of two sides. King Cut – $30 Queen Cut – $20

Seafood Portobello – Fresh Portobello Mushroom stuffed with Nick’s Crab Cake and topped with a Grilled Shrimp Skewer $17

Featured Salmon – Fresh Salmon Broiled and Topped with Tony’s House Made Bacon Corn Salsa. Served with Choice of Two Sides. $18

Brisket Mac and Cheese – Tender Beef Brisket in a Creamy Cavatapi Macaroni and Cheese. Topped with Onion Straws and Roasted Cherry Tomatoes. Served with a House Salad. $13

Pesto Scallops – Fresh, Large Sea Scallops are sautéed with Black Olives, Tomatoes and Mushrooms in a Light Basil Pesto Cream Sauce and Served over Tratole Pasta. Served with a House Salad. $17

Baked Pork Chops – Thick, Center Cut Pork Chops Baked Until Fork Tender in a Jack Daniel’s Bourbon Sauce with Bacon. Served with Choice of Two Sides. Single $14 Double $17