114 Bridge Street, New Cumberland, PA

Weekend Specials

Slow Roasted Prime Rib – Certified Angus Beef, Seasoned just right then slow roasted. Served with your choice of two sides. King Cut – $30 Queen Cut – $20

Seafood Portobello – Fresh Portobello Mushroom stuffed with Nick’s Crab Cake and topped with a Grilled Shrimp Skewer $17

Featured Haddock – Fresh, Broiled Haddock Filet Topped with a Thyme, Rosemary and Lemon Seasoned Panko Breading. Includes Choice of Two Sides. $16

Baked Pork Chops – Thick Cut and Baked until Tender in French Onion Sauce and Drizzled with a Raspberry Glaze. Served with Two Sides. Single $12 Double $16

Salmon Stir Fry – Half Pound, Sautéed Salmon Filet and Traditional Stir Fry Vegetables In an Asian Teriyaki Sauce all Served Over Rice. Served with a House Salad. $19